Timeline π
Review Editor
Ongoing- Sky Journal of Food Science (SJFS)
- Journal of Stored Products and Post-Harvest Research (Academic Journals)
- African Journal of Food Science (AJFS)
- Journal of Food Technology Research
- International Journal of Agricultural Policy and Research (IJAPR)
- Nutrition Society of Nigeria (NSN)
Kabuo, N.O, Chukwu, M. N, Okezie P.F and Chukwujekwu, U. D (2022).
2022Production and Evaluation of Fruit Juice Blends from Velvet Tamarind (Dilium Guineese) and Noni Fruit Juice (Morinda Citrifolia).
Nutrition and Food Processing - Auctores Journals; 28 May 2022.
DOI:10.31579/2637-8914/090, ISSN: 2636-8914
Chigozie E. Ofoedu, Lijun You, Ngozi O. Kabuo, Chijioke M. Osuji, Jude O. Iwouno, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R. Okpala, and MaΕgorzata Korzeniowska (2021).
2021Hydrogen Peroxide Effects on Natural-Sourced Polysaccharides: Free Radical Formation/Production, Degradation Process, and Reaction MechanismβA Critical Synopsis.
MDPI, Foods 2021, https://doi.org/10.3390/foods10040699
Chukwu MN, Peter-Ikechukwu AI, Ogazi CG, Uzoukwu AE, Kabuo NO. (2020).
2020Proximate and Functional Properties of Composite, Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed, and Wheat.
Journal of Food Chemistry Nanotechnology 6(3): 159-166. https://ssrn.com/abstract=3683434
Ibeabuchi, J. C, Bede N. E., Kabuo, N. O., Uzukwu, A. E., Eluchie C. N. and Ofoedu, C. E (2020).
2020Proximate Composition, Functional Properties and Oil Characterization Of βKpaakpaβ (Hildegardia Barteri) Seed.
Research Journal of Food Science and Nutrition, Volume 5(1), pages 16-29, February 2020.
Article Number: 0AD232503.
ISSN: 2536-7080 https://doi.org/10.31248/RJFSN2019.079
N. O. Kabuo, A. E. Uzoukwu, M. N. Chukwu, A. I. Peter-Ikechukwu, and C. Ogazi (2020).
2020Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed, and Wheat Flour Composite.
European Journal of Agriculture and Food Sciences (EJFOOD), Vol. 2, No. 2, April 2020.
Conference
20191st International Conference. βFUTO-CCE 2016; May 16-19-2019 at Hall of Excellence, FUTO.
Omeire, G.C, Kabuo, N.O., Uchegbu, C.O., Perter-Ikechukwu, A.I. and Amandikwa, C. (2019).
2019Production and Evaluation of ready-to-eat soup Balls from Egusi, Egusi-kirikiri, Sesame Seed and Groundnut.
Asian Food Science Journal, 2019, Volume 7, Issue 1, Pages 1β6 2019
Chukwu, M.N., Kabuo, N.O., Nwokocha, N.J. (2018).
2018Effects of fermentation Time on the Functional Properties of Ogiri-ahukere (ARACHIS hypogeal L.) seed condiments.
International Journal of Biotechnology and Food Science, Vol. 6 (5):77-85. ISSN: 2384-7344
Peter-Ikechukwu, A.I., Omeire, G.C., Kabuo, N.O., Eluchie, C.N., Amandikwa, C and Odoemenam, G.I. (2018).
2018Production and Evaluation of Biscuits made from Wheat Flour and Toasted with watermelon seed Meal as Fat Substitute.
Journal of Food Research; DOI: 10.5539/jfr. Vol.7 (5) :112
Akajiaku, L.O., Kabuo, N.O., Omeire, G.C, Odimegwu, E.N. and Ogbonna, V.C. (2018).
2018Production and Evaluation of Moringa Oleifers leaves Powders enriched yoghurt.
Nutrition and Food Toxicology. Vol2. Issue5, 2018. ISSN: 2573-4946 Scientia Ricerce.
Akajiaku, L.O., Kabuo, N.O., Alagbaoso, S.O., Orji, I.G and Nwogu, A.S. (2018).
2018Proximate, Mineral and sensory properties of Cookies made from Tiger Flour.
Journal of Nutrition and dietetics Practice. Volume 2(1).
Conference
2018Organization for Women in Science for the Developing World (OWSD). South-east Zone, 2nd International Conference, Women in Science: Catalyst for Innovative Research and Development.
At Federal University of Technology, Owerri, Imo state, Nigeria.
Kabuo, N.O., Omeire, G.C., Akajiaku, L.O, and Obasi, A.C. (2017).
2017Effect of Producing Energy Bar from Xanthosoma sagittifolium on okoriko and some fruits and nuts.
E.C Nutrition 9(4):168-176.
Akajiaku, L.O., Nwosu, J.N., Kabuo, N.O., Umelo, M.C. and Unegbu, V.C (2017).
2017Using Sorghum Flour as part substitute of wheat flour in noodle making.
MOJ Food Processing and Technology 5(2):00210.10.15406/mojfpt.2017.05.00120
Chukwu, N., Odom, T.C., Nwogu, O., Nwokocha, N.J., Ndulaka, J.C, Kabuo, N.O. and Onyeka, E.U. (2017).
2017Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea L.) seeds.
Research Journals of Food Sc. And Control. Vol.Β 3, No2 ISSN 2504-6145.
Peter-Ikechukwu, A., Okafor D.C., Kabuo, N.O., Ibeabuchi, J.C, Odimegwu, E.N., Alagbaoso, S.O., Njideka, N.E and Mbah, R.N. (2017).
2017Production and evaluation of cookies from whole wheat and date palm fruit pulp as sugar substitute.
International Journal of Advancement in Engineering Technology, Management and Applied Science (IJAETMAS).
Vol.04, issue 04. www.ijaetmas.com ISSN 2949-3224
Gloria C. Omeire, Ngozi Kabuo, Anna Peter_Ikechukwu, Njideka Njoku, Hector Osuji, and Genevive Agomuoh. (2017).
2017Effect of Heating Time and Addition of Onions on the Viscosity and Sensory Properties of IrvingiaGabonensis (Ogbono).
Research Journal of Food Science and Quality Control, 3(1): 23-31.
Workshop
2017USDA/FAS. US-Nigeria Commodity Storage Workshop Series, 2017. Stored Grain Management in Large Warehouses and Silo Complexes. June 5-7, 2017, IITA, Ibadan, Oyo State.
Conference
2017Organization for Women in Science for the Developing World (OWSD). Translating Research into Development: The Role of Women in Science. 31st July-4th August 2017. Benson Idahosa University, Benin, Edo State.
Peter-Ikechukwu, A., Ojukwu, M.O, Kabuo, N.O, Omeire, G.. Bede., N. (2016).
2016Comparative evaluation of the proximate and Functional and Physico-chemical Properties of five members of Curcubitaceae Family.
Journal. Of American Food Sc. And Nutrition.
ISSN: 2375-3935. http//www.aascit.org/journal/ajfsn.
Anne I. P., Kabuo, N.O., Alagbaoso, S.O., Njoku, N.E., Eluchie, C.N., Momoh, W.O. (2016).
2016Effects of wrapping materials on the Physico-chemical and Microbial Qualities of Fermented melon Seed (Citrullus colocynthis L.) used as condiments.
American Journal of Food Science and Technology, vol 4, No1, 14-19.
http//pubs.sciepub.com/ajfst/4/1/3. DOI: 10-1269/ajfst-4-1-3.
Onuegbu N.C, Nwuka M.U, Ojukwu M and Kabuo N.O. (2016).
2016Nutritional Properties of African Pear Seed and Performance of Defatted Cake in Poultry Feed Formulations.
Journal of Animal Research and Nutrition, 1(2): 1-3.
Conference
2016Nutrition Society of Nigeria; Annual General meeting and Scientific Conference. Tackling the Scourge of Hidden Hunger in Nigeria.
20th β 24th September 2016; Benue State University and Hallydays Hotel & Resorts, Makurdi, Benue State.
Ngozi O. Kabuo, Sunday A. Dialoke, Ngozika Onuegbu, Justina N. Nwosu, Ann I. Peter-Ikechukwu, Ifeyinwa R. Ogbu. (2015).
2015Utilization of Tender Pigeonpea (Cajanus cajan (L.) Millsp.) In Nigeria.
Food Science and Quality Management (www.iiste.org),
ISSN: 2224 β 6088 (paper),
ISSN: 2225 β 0557 (online) |Vol. 37 [110 β 115].
Kabuo N O, Omeire G C, Peter-Ikechukwu A I, Bede E N, Olawuni I A, Iwuji I A, Iwuji F C. (2015).
2015Effect of Parboiling temperatures, Drying methods on Dehulling efficiency, Quality and Storageability of Breadfruit (Treculia africana) Seeds.
International Journal of Basic and Applied Sciences (IJBAS) | CRDEEPjournals, vol. 4. No. 2 [34 β 40].
N.O. Kabuo, S.N. Asoegwu, G.C. Omeire, E.N. Bede, L.O. Akajiaku, C.V. Nwanesi. (2015).
2015Effect of Leaf-Type on the Nutritive and Organoleptic Properties of Ogiri-Egusi (Fermented Citrullus vulgaris) Seeds.
Asian Journal of Agriculture and Food Sciences
ISSN: 2321 β 1571 |vol. 3 β Issue 01, February 2015.
Kabuo, N.O., Asoegwu, S.N., Nwosu, J.N., Onuegbu, N.C., Akajiaku, L.O. and Nwaimo, J.C. (2015).
2015Assessment of Leaf-Type and Number of Leaves used in Wrapping on the Quality of βUgbaβ (Fermented PENTACLETHRA MACROPHYLLA Benth Seed).
European Journal of Food Science and Technology (www.eajournals.org),
ISSN: 2056 β 5798 (print),
ISSN: 2056 β 5801(online) | vol. 3, No. 1, pp.11-23, March, 2015.
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita. (2015).
2015Comparison of Proximate Composition of some cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria.
Food Science and Quality Management (www.iiste.org),
ISSN: 2224 β 6088 (paper),
ISSN: 2225 β 0557 (online) | Vol. 37.
Omeire, G.C., Kabuo, N.O., Nwosu, J.N., Peter-Ikechukwu, A. and Nwosu, M.O. (2015).
2015Enrichment of Wheat/Cassava Noodles with Partially Defatted Protein-Rich Flours.
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT),
e-ISSN: 2319-2402,
p-ISSN: 2319-2399 | Vol. 9, Issue 5 ver. 1, pp. 121-125, (www.iosrjournals.org).
Ngozi O. Kabuo, Moses Ojukwu, Gloria C. Omeire, J.C. Ibeabuchi. (2015).
2015Extraction and Preservation of Cashew Juice Using Sorbic and Benzoic Acids.
American Journal of Food Science and Technology, DOI: 10. 12691/ajfst-3-2-4 (http://pubs.sciepub.com/ajfst/3/2/4) | vol. 3, No. 2, pp.48-54, 2015.
Peter-Ikechukwu Anne, N.O. Kabuo, E.N. Bede, R.O. Enwereuzoh, C. Amandikwa, D.C. Okafor, S.O. Alagbaoso and Idaresit Okposen. (2015).
2015Physicochemical and Microbiological Quality of Borehole Water Samples in Owerri North β West Local Government Area, Imo State, Nigeria.
European Journal of Food Science and Technology (www.eajournals.org), 2056 β 5798 (print),
ISSN: 2056 β 5801(online) | Vol. 3, No. 3, pp.17-29.
Omeire, G.C., Nwosu, J.N., Kabuo, N.O., and Nwosu, M.O. (2015).
2015Cooking Properties and Sensory Evaluation of Enriched Cassava/Wheat Noodles.
International Journal of Innovative Research in Technology & Science (IJIRTS), ISSN: 2321 β 1156 | Vol. 3, No. 2, pp.46 β 50.
Bede, E.N., Mmuoasinam B.C., Kabuo N.O., Peter-Ikechukwu A.I., and Amandikwa C. (2015).
2015Habitual Green Tea Intake and Effects on Blood Glucose and Blood Lipids of Diabetic Rats.
International Journal of Life Sciences (IJLS), CRDEEPJournals (www.crdeep.com),
ISSN: 2277-193x | Vol. 4, No. 3, pp.192-196.
Nwosu J.N, Onuegbu N.C, Ogueke C.C, Kabuo N.O and Omeire G.C. (2014).
2014Acceptability of moin-moin produced from blends of African yam bean (Sphenostylis stenocarpa) and Cowpea (Vigna unguiculata).
International Journal of current Microbiology and Applied Sciences (Intl.J.Curr.Microbiol.App.Sci.) vol.3 (5) [996 β 1004].
Kabuo N.O, Onuegbu N.C, Nwosu J.N, Peter-Ikechukwu A.I, Udeozor L.O, and Howells-Nworie I.C. (2014).
2014Effects of sugars on the Drying of some local fruits and their importance on baked products-Bread and Cake.
IOSR Journal of Environment Science, Toxicology and Food Technology (IOSR β JESTFT) | Vol. 8, Issue 3 ver. 1 [99 β 106].
Peter-Ikechukwu I. Anne, Olawuni Ijeoma, Kabuo O. Ngozi, Osobie, C. Charles, Omeire C. Gloria, Bede N. Evelyn, Osuigwe Confidence. (2014).
2014Effect of Wrapping Material on Proximate and Sensory Qualities of Ogiri, a Fermented Melon Seed (Citrullus vulgaris L. series) Product.
Natural Products an Indian Journal (NPAIJ),
ISSN: 0974 β 7508 | NPAIJ vol. 10 (5) [136 β 141].
Olawuni Ijeoma, Osobie C.Charles, Peter-Ikechukwu Anne, Kabuo O.Ngozi, Bede N.Evelyn, Odimegwu Nkiru. (2014).
2014Physicochemical and functional properties of flour from dehulled white African Yam Beam (Sphenostylis stenocarpa) grown in Anambra state, Nigeria.
Natural Products an Indian Journal (NPAIJ),
ISSN: 0974 - 7508 | NPAIJ, 10(6) [171 β 177].
SA Dialoke, NO Kabuo, FO Ojiako, CT Tom, MO Ofor, OP Obilo, and SA Isong. (2014).
2014Field screening of Chickpea (Cicer arientinum) genotypes against insect pests in the rainforest zone of Owerri imo state, Nigeria.
SAT ejournal | ejournal.icrisat.org; volume. 1| issue 1 | December 2014.
Conference
2014Nutrition Society of Nigeria (NSN) 44TH Annual Conference, 2nd β 6th Sept. 2014. Newton Hotel Ltd, Owerri, Imo State.
Paper presented: Extraction and Characterization of oil from Tropical Almond.
Conference
2014SYMPOSIUM: 1st Annual Scientific Symposium of Nutrition Society of Nigeria, Imo State Chapter
in collaboration with Nestle Nigeria Plc. Owerri Hotel Plaza, Imo State, 13th November 2014.
N.O. Kabuo, J.O. Uzuegbu, C.N. Ubaonu and E.U. Onyeka (2013).
2013The Microorganisms and Compounds Influencing the Organoleptic properties of Ugba (Fermented Pentaclethra macrophylla Benth seeds).
African Journal of Food science (AJFS) vol. 7 (2) [25β34].
Onuegbu, N.C., Ubbaonu, C.N., Ajoku, N.G., Kabuo, N.O. and Nwosu, J.N. (2013).
2013Effects of pre-peeling Treatments on ease of peeling whole plantain fingers and functional properties of the plantain flour.
International Journal of Environmental Sciences vol. 2 (1) [40 β 43].
Kabuo, N.O; Udeozor, L.O; Onuegbu, N.C; Nwosu, J.N; and Eme, M.U (2013).
2013Effects of Wrapping Materials on the Proximate Composition and Organoleptic properties of Usu (Indigenous meat Analogue) produced from Big Mushroom (Lentinus tuber-regium) and Melon seed (Colcynthis citrullus L.).
IJFN Science vol. 2 (1).
Dialoke, S.A; Kabuo, N.O., Peter-Onoh, C.A; Ibeawuchi, I.I; Ngwuta, A.A; Cookey, C.O; Kayagha, R.E; Bosah, B.O; Egho, E.O; Akalazu, J.N. (2013).
2013The insect orders and relative abundance (r.a) of major pests species on early maturing pigeon-pea cultivar (cajanus cajan L. millsp.) In Imo state, Nigeria.
International Journal of Agriculture and Rural Development; SAAT, FUT, Owerri.
Workshop
2013Workshop on Teaching Methodology and E-learning FUTO 2013.
Conference
2013Organization of Women in Science for the Developing World (OWSD). 2nd African Regional Conference at Sunyani, Ghana 15th β 18th Oct. 2013
Conference
2013NIFST 37th Annual Conference/AGM, 22nd β 26th Oct. 2013. International Conference Centre, Abuja, FCT.
Paper presented: Effect of Sprouting on Cookability of Cocoyam Tubers and Physicochemical Properties of Cocoyam Flour.
Nwosu J.N; Kabuo N.O, Ayozie C.S. and Ogueke, C.C (2012).
2012The Effects of Storage conditions on the Proximate and Rheological/Functional properties of Soup thickener ofo (Detariummicrocarpum).
Intβl Journal of Agric. and Rural Dev. (870-885), SAAT, FUT, Owerri.
Peter-Ikechukwu, A.I., Kabuo, N.O. and Akaze,.N, (2012).
2012Effects of Some Chemical Food Additives on the shelf-life stability of Plantain Chips, stored at Ambient Temperature.
Nigerian Journal of Nutritional Sciences (NSN) vol. 33(2) [20 β 24].
Conference
2012Delivery of keynote Address to Association of Food Science and Technology Students (IMSU Chapter) on their Food week Programme. 22nd January, 2012.
Paper Presented: Better Food for A Better Nigeria. Imo State University, Owerri.
Workshop
2012WORKSHOP: Production processing and packaging of spices;
by Raw Materials Research and Development Council, Federal Ministry of Science and Technology,
in collaboration with Federal University of Technology, Owerri. 27th, March, 2012 at FUTO
Workshop
2012TRAINING WORKSHOP: Improving Productivity at work place; by Association of Professional Women Engineers (APWEN), Owerri. 18th April 2012 at FUTO
N.C. Onuegbu; N.O. Kabuo, I.I. Adedokun and J.N. Nwosu (2011).
2011Amino Acid and Micronutrient composition of the African Pear (Dacryodesedulis) pulp.
Pakistan Journal of Nutrition 10(6) [555-557].
Ngozika Onuegbu, Kabuo Ngozi, Uchenna Nwaosuagwu, Justina Nwosu, Ngozi Ihediohamma (2011).
2011The Physical Properties of Ube (Dacryodesedulis) at different stages of fruit development.
Nature and Science Journal Vol. 9 (9), [71-75].
Conference
20112nd Federation of African Nutrition Societies Congress (FANUS). 2011. 11th to 15th September, Abuja, Nigeria.
Paper presented: Effects of wrapping materials on the organoleptic properties of Ugba (Fermented African Oil bean seeds).
Conference
2011NIFST 35th Annual conference/AGM, 10TH β 14thOct.2011. Benue Hotels Limited, Makurdi, Benue State.
Paper presented:
a. Utilization of tender pigeon pea (Cajanus cajan L. Mill sp.) as vegetable in preparation of rice dish.
b. Effects of thickness of polyethylene packaging materials on proximate composition of plantain chips stored at ambient temperature.
J.N. Nwosu, N.O. Kabuo, N.C. Onuegbu and M.O Okeke (2010).
2010The Effect of Steeping with chemicals (alum and trona) on the proximate and functional properties of pigeon pea (Cajanus cajan) flour.
Pakistan Journal of Nutrition vol. 9(8), [762 β 768].
Workshop
2009Training workshop on assessing FUTO subscribed on-line resources. 26thβ28th February. 2009, FUTO.
Conference
2008Nutrition Society of Nigeria, 39th Annual conference/Scientific meeting. 24th β 27th September 2008, UNN, Nsukka.
Paper presented: Production and evaluation of Biscuits from Wheat (Triticum aesticum) And sorghum (Sorghum vulgare) composite flours.
Kabuo, N.O (2007).
2007Production, Evaluation and Storage Stability of Whole Wheat Specialty Bread.
Nigerian Journal of Nutritional Sciences. NSN.Vol.28, No.1 [pp. 163-169].
Kabuo, N.O; Uzuegbu, J.O; Ubbaonu, C.N; Onyeka, E.U. (2007).
2007Preliminary investigation on Flavour Compounds Contributed by Microorganisms during three days fermentation of ugba.
Nigerian Journal of Nutritional Sciences. NSN. Vol. 28, No.2 [pp. 149 β 153].
Conference
2007Symposium: Infant nutrition, Maintaining structural growth and cognitive development.
Nestle Nutrition, at Owerri hotel plaza, Port Harcourt Road.12th July 2007.
Conference
2007Nutrition Society of Nigeria 38th Annual conference/Scientific meeting. 21st β 25th November 2007, Ekpoma, Edo State.
Paper presented: Cold water extraction and functional properties of Digitaria exilis (acha) starch.
Kabuo, C.O.O and Kabuo, N.O. (2007).
2007Meat Processing and Preservation. In: Issues in Tropical Animal Science for Rural Development.
Editors: Ekenyem, B.U and Madubuike, F.N. Fegno press, Enugu. Pp.254-283
Conference
2006Nutrition Society of Nigeria, 37th Annual Conference/Scientific meeting. 8th β 11th Nov. 2006, Abeokuta Nigeria.
Paper presented: The preliminary investigation on chemical compounds contributed by microorganisms during 3days fermentation of ugba (Pentaclethra macrophylla Benth).
Conference
2005NIFST 29th Annual conference/AGM, 11TH β 13th October, 2005 Abakaliki.
Papers presented: Effect of parboiling temperature and time on ease/dehulling efficiency of African breadfruit (Treculia africana) seeds.
Conference
2005Nutrition Society of Nigeria 36th Annual conference/Scientific meeting, 19th β 22nd October 2005, Uyo.
Conference
2005Institute of Human and Natural Resources. Seminar/Induction, 5th December 2005, Modotel, Owerri
Kabuo, C.O.O; Kabuo, N. O., Ubbaonu, C. N, and Osueke, J.C. (2004).
2004Enhancing the quality activity of sun-dried crude papain.
International Journal of Agriculture and Rural Development (IJARD). Federal University of Technology, Owerri. Vol. 4, [pp. 120-123].
Kabuo, C.O.O., Kabuo, N.O. and Iwuamadi, V. K. (2003).
2003Effects of solar drying on yield and quality characteristics of oil from avocado pear.
Journal of Agriculture and Food Science, Faculty of Agriculture and Veternary Medicine, Imo State University, Owerri. Vol. 1. No.1 [1- 5].
Kabuo, C.O.O, Kabuo, N.O and Ehirim, F.N. (2003).
2003Food Processing Technology: A Tool for Food Security and Child Survival.
Nutrition Society of Nigeria, Book of proceedings 34th annual conference and Scientific Meeting. Paper 2. [pp. 1-6].
Kabuo, N.O; Kabuo, C.O.O and Opara, A.C. (2003).
2003Enrichment of Bread and Cake using African Breadfruit (treculia Africana).
Nutrition Society of Nigeria, proceedings of the 34th Annual Conference and Scientific Meeting. Paper 20. [139-141].
Workshop
2003Workshop on Result computation, FUTO, 2023
Conference
200327th NIFST Annual conference/AGM, 13th β 17th October 2003, Kano.
Papers presented: Effects of cracking methods on the quality of palm kernel oil.
Conference
200334th Annual Conference/Scientific Meeting, Nutrition Society of Nigeria. Michael Okpara University of Agriculture, 26thβ29th Nov., 2003.
Papers presented:
a. Food processing Technology: a tool for food security and child survival.
b. Effect of substitution of wheat with African breadfruit flour (Treculia Africana) on the quality of bread and cake.
Conference
200226TH Annual conference and general meeting of Nigerian Institute of Food Science and Technology (NIFST), Owerri, November 8, 2002.
Papers presented:
a. Application of solar drying in processing of ripe avocado meat for oil: Effect on yield and some characteristics
b. Characteristics of some refined oils from fermented and unfermented oil bean seed (Pentaclethra macrophylla Benth).
Conference
2001Seminar: The conduct and management of examination and grades, August 8th, 2001, FUTO
Workshop
2001Regional workshop on food processing quality assurance and legal requirements by NIFST, Eastern chapter, August 2nd-3rd 2001
Uzuegbu, J.O; Kabuo, N.O and Ezeji, C. (2001).
2001Food Microbiology Laboratory Manual.
Osprey Publication Centre, Owerri.
Uzuegbu J.O and Kabuo N.O (1999).
1999Exploring the potentials of utilizing cocoyam as carbon source in ethanol production.
Journal of Applied Sciences, Vol. 2 [pp. 320-330].